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What kind of meatballs does subway use in their sandwiches?

5 Comments

  1. Your Uncle Dodge! says:

    Ingredients are listed at the resturant and available upon request.

    Here is what is on a meatball sub from Subway:

    MEATBALLS Beef, water, seasoning (soy protein concentrate, breadcrumbs [bleached wheat flour, sugar, salt, soybean oil, dried yeast], dehydrated onion and garlic, salt, spice, dehydrated parsley, caramel color), Romano cheese (made from pasteurized cow’s milk, cheese cultures, salt, enzymes), caramel color. Marinara Sauce: tomatoes, tomato puree (water, tomato paste), corn syrup, high fructose corn syrup, soybean oil, modified food starch, salt, dehydrated onions, spices, onion powder. Contains milk, soy, and wheat.

  2. Lucy says:

    Probably Turkey, turkey is more saltier I guess…

  3. Coco says:

    sometimes it’s beef, and sometimes it’s beef and pork

  4. A.J. J. says:

    Frozen

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